The sauce is easy to serve over pasta

Sometimes we have an accident, you have the food, and it's the best ever. It took a few years ago, when I make spaghetti sauce for pasta. I had a large container, which was what was certain spaghetti sauce. I roasted meat hamburger, green pepper and add minor habit, took a heavy sauce and add half of the pot is full, I realized that it was the sauce. Oh, my. I was very angry at the time, however, shows that good taste

We all have days when inspiration anywhere and nothing seems to be true: What do you eat? I had such a day, there is no time, and began to cook burgers, hoping to get the pasta sauce. I hope to take the path to inspiration, and this is the result. Recalling that day, I decided to use the sauce again. I roasted meat hamburger, green pepper and add minor, some sauce, but not the entire container. I added a little bit, and this, and this is a recipe that I created. It's great Spaghetti, Ziti, horns or pasta you want.

Meat sauce Texicali

1 pound ground beef, grilled Skillet

1 large onion, chopped

1 large green pepper, chopped

2 large cloves garlic, minced

2 teaspoons chili powder

1 teaspoon salt

1 1/2 cups of your favorite salsa

1 can tomato paste, 6 oz

1 cup water

1 small can chopped green chilies

Herbs and choice of basil, rosemary or thyme, or use any combination of

5.10 green olives, chopped

Brown meat in large skillet on break. Because the meat is almost done, add the onion and green pepper and stir and cook for about 5 minutes. Add all remaining ingredients, mix well for cooking. Reduce heat and simmer for at least half an hour, until everything is cooked. Serves about 6-8

What could be easier when I make my pesto on hand. With pesto nothing, basil and parsley in olive oil, I used a few tablespoons of pesto instead of other herbs. When my hands are just rosemary, and all that happened in the As you can see, I've done a couple of times recently. It also has all kinds of pasta, which can be installed in large Ziti with cheese and bake until bubbly. This is not a hard and fast recipe. This happened completely out of nowhere. The idea is to relax and enjoy the beach flavor. Experiment and see what works for you. Use what you have on hand. I suggest you make the sauce sauce of your choice. This is really good.