Chai Tea Latte Cupcakes with cardamom icing

I looked all over the internet, and many of my many books to find inspiration. It would be sweet or salty. Soothing, creamy and spicy or hot. I finally got married three different recipes that are perfect little gifts after Curry. Chai Tea Latte cardamom cake frosting. Weekly earnings of women were adapted - gluten basic dough. Beautiful mini-muffins recipe Chai Latte - About GENIE food.com Geniale and meringue recipe was impressive book by Eric Lanlard and Patrick Cox, Cox Cookies and Cakes. I made some adjustments to the flour mixture to the prepared mixture of sponges left healthy enough to absorb some of the syrup without alcohol. Course. I also added ground cardamom seeds to the glass, it is a very good job on the cupcakes a new dimension.

Instruction
Preheat oven to 190C. or gas Mark 5.

Boil half a cup of milk until it reaches boiling point. Take milk from the heat and add 2 tea bags tea. Let the tea bag sit in warm milk for 10 minutes.

Melt the butter in a skillet or microwave until almost liquid. Pour the melted butter, add sugar, flour, eggs, spices, tea, flavored milk and vanilla extract in a bowl. Whisk the mixture a whisk or an electric shock. This allows a smooth spot test showed that the usual mixture of sponge Looser. Divide the batter evenly between the cases.

Almost ready for the oven.

Bake for about 20 minutes.

Cakes in the kitchen, so you can get ready syrup Disaronno. You can leave it as it was.

Heat 2 bp and sugar together until the sugar is dissolved in water Disaronno. Take the syrup from the heat and let cool.

Cakes should be ready. Make sure you light and golden on top.

If you are ready, take the pan and wait a few minutes before transferring to a cooling rack and fresh pastries. If you intend to use syrup, then you need to carefully drill head cake, making sure to get to the bottom of the cake. Take a teaspoon of syrup and pour Disaronno each cake. If you left the syrup, and then placed in an airtight container or jar and store in the refrigerator for several weeks.

Cream cheese frosting.

White chocolate in a heatproof bowl and place over a saucepan of boiling water only: you have to make sure that the ship is not to touch the surface of the water, I have mine in the oven glove carefully hurt me in the process: Be careful when you walk into this stirring until chocolate melted and smooth. Cool to room temperature.

While this is cool, use a wooden spoon or electric mixer to beat the cream cheese and butter ground cardamom seeds until all glaze is smooth and free of lumps. Stir in melted chocolate and vanilla extract delivered? Gradually add the icing slowly until fluffy.